Tyler Moss

Tyler Moss has danced on tables at Oktoberfest and petted alpacas in the Andes. He prefers to eat at restaurants where the menu is in a language he can’t understand, and likes bars where the lighting is dim and the drafts are cheap. His writing has been published by Condé Nast Traveler, The Atlantic, New York, Outside, Atlas Obscura, Playboy and other fine venues.